Dinner
FRUITS DE MER
-
Half Dozen Chilled Market Oysters
$26
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Prawn Cocktail ‘New Orleans’, creole mustard, lemon
$28
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Snow Crab Claws, cocktail sauce
$23
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Tuna Crudo Niçoise, tonnato sauce
$21
PAIN MAISON
Our French country loaves are baked fresh daily by our Boulanger-
Pain de Campagne, cultured butter, sea salt
$6
Appetizers
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Little Gem Salad, manchego, poppy seed yogurt
$25
-
Sugar Snap Peas, radish, sauce vert, ricotta salata, almond
$24
-
Hamachi, citrus, rose-heart radish, fresno pepper
$29
-
Prime Steak Tartare, sauce gribiche, quail egg
appetizer $29
entree $36
-
Frisée Salad, bacon maison, poached organic egg
$27
-
French Onion Soup, beef shank, gruyère
$22
-
Escargots Lyonnaise, garlic, parsley
$26
Entrées
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Moules Frites, vadouvan curry, holy basil
$36
-
Hand-Cut Fettuccine, ragu of wild mushrooms, grana padano
$32
-
Catskill Rainbow Trout Meunière, lemon, crispy capers
$36
-
Atlantic Halibut, leek fondue, citrus beurre blanc, osetra caviar
$46
-
Rôtisserie Chicken Estragon, shiitake, pearl onions
$39
-
Moroccan Lamb Chops, panisse, légumes provençal, harrisa yogurt
$49
-
Brisket Burger Dijonaise, caramelized onion, comté
$30
-
Prime NY Strip Steak Au Poivre, pommes frites
$62
Garnitures
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Pommes Frites
$14
-
Potatoes Rôtis
$13
-
Haricots Verts, persillade, hazelnuts
$15
-
Roasted Market Carrots, ginger glaze
$15
Grand Fromage
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Fromager d’Affinois
cow, Rhône France
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Brebirousse d’Argental
sheep, Lyon France
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La Noix d’Argental
cow, Dordogne France
-
L’Etivaz
cow, Switzerland
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1924 Bleu
cow & sheep, Auvergne France
three for $23
five for $35