RESTAURANT WEEK DINNER
NYC RESTAURANT WEEK WINTER 2025
JANUARY 21 - FEBRUARY 9
MONDAY - FRIDAY
À PRIX FIXE ~ $60 PER PERSON
CHOICE OF HORS D’OEUVRES
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Heirloom Beet Salad, clementine, fourme d'ambert, walnuts
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Prime Steak Tartare, sauce gribiche, quail egg
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Endive Salad, chèvre, romano beans, champagne vinaigrette
CHOICE OF ENTRÉES
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Hand-Cut Fettuccine, ragu of wild mushrooms, grana padano
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Catskill Rainbow Trout Meunière, lemon, crispy capers
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Rôtisserie Chicken Estragon, shiitake, pearl onions
CHOICE OF DESSERTS
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Île Flottante Exotique, passion fruit, coconut crème anglaise
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Profiterole Maison, vanilla ice cream, chocolate sauce
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Selection of Ice Creams and Sorbets